Tomato and Mango Salad (4-6)

A South East Asian recipe from Diana Henry.

Tomato and Mango Salad (4-6)
Print Recipe
Tomato and Mango Salad (4-6)
Print Recipe
Ingredients
Servings:
Instructions
  1. Make a dressing by stirring the sugar into 2 tbsp boiling water. Add the fish sauce, lime juice, garlic and chilli and leave to infuse.
  2. Peel the mango and slice off the ‘cheeks’ on either side of the stone, then cut into chunks as neatly as possible.
  3. Throw the vegetables and fruit into a bowl with the herbs and toss with the dressing. Scatter over the nuts or seeds.
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