Tomato Salad with Crumpet Croutons (4) Reply A very good salad inspired by Szechuan cookery from ” Mezcla” by Ixta Belfrage. The crumpet croutons go well with many salads
Bacon Beans on Eggy Crumpets (4) Reply Another delicious breakfast from ” Posh Eggs” by Louise Haggar. You can make the beans in advance and just do the crumpets at the last minute.
Crumpets with Asparagus, Wild Garlic and Eggs (4) Reply A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Crumpets with Leeks and Caerphilly (2) Reply A delicious snack or supper from Nigel Slater’s ” Greenfeast:autumn, winter” . You could also use Shropshire Blue or Stichelton cheese, but leave out the mustard and add a little more cream .