Chips with Chaat Masala (4)

A moreish snack from ” Cook as You Are” by Ruby Tandoh.

Chips with Chaat Masala (4)
Print Recipe
Chips with Chaat Masala (4)
Print Recipe
For the Chips and Garnishes:
For the Chaat Masala:
  1. Preheat the oven to 220 C, Fan 200 Gas 7 and get out two large baking trays. Soak the sliced onion in the vinegar for 20 minutes, then drain.
  2. Spread the chips out in the baking trays and bake in the oven for 10 minutes while you stir all the ingredients for the chaat masala together in a small bowl.
  3. After the chips have cooked for 10 minutes remove from the oven, sprinkle over the chaat masala and toss to coat. Return the chips to the oven for a further 15 mins or so, depending on their thickness. They should be cooked for about 5 mins more than specified on the packet until they are crisp edged and golden.
  4. Put the chips on a serving platter or divide between plates. Scatter over the drained red onion slices , the coriander leaves and pomegranate seeds, then squeeze over some lemon juice. Serve immediately.
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