Korean Dipping Sauce

This is from Madhur Jaffrey’s ” Far Eastern Cookery” .

Korean Dipping Sauce
Print Recipe
Korean Dipping Sauce
Print Recipe
Ingredients
Servings:
Instructions
  1. Trim the spring onion and cut it crosswise into very fine rounds- you only need 1 tbsp.
  2. Combine the garlic, 1 tbsp spring onion, soy, vinegar, sesame oil, sugar, sesame seeds and chilli powder in a small serving bowl and mix well.
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