Gooseberry and Elderflower Fool (4)

This gooseberry fool recipe uses double cream and elderflower cordial to make a light  dessert for the summer.

Gooseberry and Elderflower Fool (4)
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Gooseberry and Elderflower Fool (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Put the gooseberries into a saucepan with the cordial and sugar. Cook over a low heat for about 5 minutes until the skins start to split. This will take about 5 minutes.
  2. Set aside to cool then crush a little with a fork. While the gooseberries are cooling whip the cream into soft waves, then gently fold in the cooled gooseberries.
  3. Divide between four glasses then chill until ready to serve.
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