A vegetarian main for those cooler nights from Rachel Roddy.
This is Debora Robertsons very good recipe for this traditional cake or dessert from Brittany.
A delicious bake which is also good for a picnic from Gill Meller.
A creamy rustic tart from ” Root, Stem, Flower, Leaf ” by Gill Meller.
A lovely version of this dessert from The Hairy Bikers.
I visited a local Italian restaurant with friends last night and unfortunately the food was somewhat underwhelming . The best course was my dessert of Torta Caprese, but even then I felt there was room for improvement. This is a chocolatey, moist and dense cake from Rachel Roddy’s ” Two Kitchens”. You can eat as a cake or serve as a pudding with cold cream or ice cream as you prefer.
Another very good savoury bread pudding from ” The Violet Bakery Cookbook” by Claire Ptak.
This recipe is from Claire Ptak’s “The Violet Bakery Cookbook”.
A delicious way to use up leftover baguettes from ” Sea and Shore” by Emily Scott.
A creamy gratin which can be served as a vegetarian main course or a side from Diana Henry.
A delicious twist on this Italian classic dish from Diana Henry.
An easy recipe from ” The Hidden Hut” by Simon Stallard.
Tasty and Aromatic Scones from ” Apple” by James Rich, again best served fresh and warm from the oven. The recipe makes 8-10 scones.
A delicious vegetarian alternative to sausages, from ” Root, Stem, Leaf, Flower” by Gill Meller.