Meatballs with a mustard and cream sauce from Nigel Slater.
A Mexican slow cooked lamb dish from Thomasina Miers.
A lovely way to serve roast partridge from Sophie Grigson’s ” Meat Course”. Make sure you keep the birds well basted throughout the cooking time to prevent them drying out.
An old favourite from Delia Smith’s ” Summer Collection”.
A seasonal recipe for late summer from Nigel Slater’s ” Tender: Volume 11″
A warming and comforting supper from ” Organic” by Sophie Grigson and William Black. Serve with heaps of mashed potato to soak up the juice and plenty of mustard.