An easy breakfast or brunch from “Nadiya’s Family Favourites” by Nadiya Hussein.
A recipe from Messina, Sicily, which I found in Rachel Roddy’s ” Two Kitchen’s” . It is traditionally made with swordfish but cod, bream and hake also work well. Serve with bread to mop up the juices , or with rice, couscous or plain boiled potatoes.
A recipe from Rachel Roddy- you can leave out the sausages if preferred, it’s still quite delicious.