Duck with Apple and Walnut Sauce (2-3)

A dish from the Kurpian forest dwelling community in Poland. I found it in the excellent “Polska” by Zuza Zak. This goes well with beetroot puree and mashed potato.

Lentils with Roast Grapes and Goats Cheese (4)

A recipe from Rachel Roddy, one of my favourite food writers. For variety you can replace the cheese with some hard boiled eggs, sausages or roasted red peppers.

Spanish Salad Dressing

A salad dressing with cheese and herbs from “The Food and Wines of Spain ” by Penelope Casas.

Purple Sprouting Broccoli and Pepper Salad (4-6)

Adapted from a recipe in ” Greens Cook Book” by Deborah Madison and Edward Brown 1988.

Sue's Recipes and Other Stories

Recipes, Travel and other Titbits

Blog Archives

Duck with Apple and Walnut Sauce (2-3)

Lentils with Roast Grapes and Goats Cheese (4)

Spanish Salad Dressing

Purple Sprouting Broccoli and Pepper Salad (4-6)