Purple Sprouting Broccoli and Pepper Salad (4-6)

Adapted from a recipe in ” Greens Cook Book” by Deborah Madison and Edward Brown 1988.

Purple Sprouting Broccoli and Pepper Salad (4-6)
Print Recipe
Servings
6
Servings
6
Purple Sprouting Broccoli and Pepper Salad (4-6)
Print Recipe
Servings
6
Servings
6
Ingredients
Servings:
Instructions
  1. Brush the peppers with olive oil and put under the grill, turning, until blistered all over. Cover with a flded cloth and leave for 30 mins then peel of the skins. Open, deseed and cut into strips.
  2. Mix with the next 7 ingredients, adding 4 tbsps oil and balsamic vinegar to taste. Season.
  3. Boil or steam the broccoli flortes until just tender- usually about 3-5 mins. Drain on a cloth.
  4. Mix the broccoli with the rest of the salad. Check seasoning and serve in a wide bowl at room temperature.
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