A favourite recipe from ” The Food and Wines of Spain ” by Penelope Casas,
For a special occasion like Valentines Day, or perhaps you just fancy a treat.Serve with new potatoes and steamed spinach.
Bubble and Squeak originated as a way to use up leftover vegetables from the sunday roast- usually potatoes and brussels sprouts. But it can be worth making from scratch- i love it for breakfast with a fried egg . This version is from Nigel Slater. Cavolo Nero, Tender Stemmed Broccoli or Purple Sprouting Broccoli make a good alternative to the cabbage.