Salmon with Mustard and Honey (4)

An easy recipe from ” Cook Simple” by Diana Henry. She adapted it from a Swedish recipe she found in Mark Hix’s column in The Independent.

Salmon with Mustard and Honey (4)
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Salmon with Mustard and Honey (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Brush a baking sheet with a little oil and lay the salmon fillets on it, skin side down.
  2. Mix the mustard, honey and dill together and spoon it over the fish. Roast in an oven preheated to 200 C 180 Fan Gas 6 for 12 minutes.
  3. Serve immediately with baby new potatoes and a cucumber salad.
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