A classic South African recipe which is good served with a Tomato and Onion Salad. Any leftover filling will be even more delicious the next day served with rice or salad. It’s from Nokx Majozi and I found it in ” Chefs at Home” . The book was written to support Hospitality Action during Lockdowns in 2020 and 2021, and contains recipes from UK based chefs.
A very good recipe for mature lamb from ” Alice’s Cook Book” by Alice Hart.
A warming curry from Ravinder Bhogal.
Slow cooked soft shredded lamb, Chinese style, from ” At my Table” by Nigella Lawson. The lamb is also very good served warm squashed into bread rolls. Any leftovers can be served with rice, along with the cooking juices.
A slow cooked lamb recipe from Cyprus which i found in Georgina Hayden’s ” Taverna: Recipes from a Cypriot Kitchen.” Serve with hot bulghar wheat or coriander roasted potatoes.
Felicity Cloake’s ” Perfect” version.
