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Strawberry and Pimm’s Jam

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Another favourite recipe from ” The Modern Preserver” by Kylee Newton, ideal with scones and clotted cream or poured over vanilla ice cream as a dessert. Its a soft set recipe so when you do the wrinkle test make sure it is on the softer side. It will make 7-8 228 ml jars.

Blackberry and Gin Jam

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A recipe from my go to preserving book ” The Modern Preserver” by Kylee Newton.Its looking like with all the winter rain we are going to have a bumper blackberry season this year. This makes 8 228 ml jars and don’t worry, the alcohol burns off so you wont get tiddly at breakfast or tea time.