This recipe is from ” Chilli Notes” by Thomasina Miers. You will have some curd leftover which you can spread on toast or have with ice cream. It willl keep for up to a week in a sealed container in the fridge. The possets are good serve with biscotti and perhaps some pudding wine.
A seasonal version for Burns Night from Flora Sheldon.
A boozy trifle from Rachel Roddy. Leave out the bananas if you prefer, but i like them in this trifle.You could replace the raspberries with stewed cherries or damsons.
A rich trifle for the festive season from Felicity Cloake. It will keep for up to 5 days in the fridge.
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
A variation on summer pudding from Nigel Slater.
A riff on Creme Caramel from Nigel Slater.
A recipe from Rachel Roddy described as a cross between a mousse, a cheesecake filling and a blancmange. Serve with a glass of something- ideally more of what you have put in it.
A recipe for your leftover Christmas Pudding from Xanthe Clay. Add more or less liquer depending on your Christmas Pudding!
A recipe from ” Crumb” by Ruby Tandoh.
This is Felicity Cloake’s “perfect” version of this southern US speciality.
A small but perfectly formed dessert from Felicity Cloake. You can replace the whisky with dark rum, amaretto or any other drink that goes well with chocolate.