Nigel Slater’s Mixed Vegetable Korma (2)

Nigel Slater's Mixed Vegetable Korma (2)
Print Recipe
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
    Servings
    2
    Servings
    2
    Nigel Slater's Mixed Vegetable Korma (2)
    Print Recipe
    Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
      Servings
      2
      Servings
      2
      Instructions
      1. Melt the butter in a heavy bottomed pan. Add the onions and cook over a medium heat for about 6 ninutes until soft and golden.
      2. Add the garlic and ginger and cook for a couple of minutes before adding the spices and bay leaves. Sprinkle in some black pepper and cook for a few seconds.
      3. Add the vegetables- first adding the potatoes followed by the aubergines and mushrooms and finally the beans. Stir in the cashews and add 7 fl oz water. Stir together and cook for 15 minutes.
      4. Mix the yoghurt and cream together and stir into the korma. Simmer for 4 mins but dont allow to boil,
      5. Scatter over the garam masala and the coriander then serve with naan bread or some rice.
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