Poached eggs the Italian way
This Turkish Kisir recipe is from Yotam Ottolenghi and is the best i have found to date.
A great recipe for using courgettes when in season, preferably a mixture of yellow and green ones, or any other varieties you can find.
Another Korma from Nigel Slater, this is from one of his older books "The 30 Minute Cook" published in 1994. In my view you can never go wrong with Nigel's recipes!
This is an Umbrian recipe for Sausages from Claudia Roden’s ” The Food of Italy” 1989.
A recipe for Beetroot Salad from Jane Grigson