A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
Kolkata Egg Curry (4)
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Blog Archives
Chicken Tikka Masala (4)
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
Aloo Tikki ( 15 small cakes)
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Punjabi King Prawn Curry (4)
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
Tellicherry Chicken Curry (4)
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Zanzibari Prawns (4)
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
New Potato, Chard and Coconut Curry (4)
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
Lamb Plum Anise Curry (4-6)
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
Aubergine with Chickpeas (4)
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
Chip Shop Curry Sauce (500 ml)
A recipe from Bristol based chef Josh Eggleton.
Fish Biryani (6)
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
Mussel Broth with Turmeric and Lime (2)
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
Lamb and Spinach Karahi Curry (6)
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.