A delicious version of egg curry in a coconut sauce from ” Chai, Chaat and Chutney” by Chetna Makan.
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
Felicity Cloake’s ” perfect” version of this classic street food from North India and Pakistan.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
This version is from ” The Settler’s Cookbook” by Yasmin Alibhai Brown.Serve with chapatis and perhaps some dal.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A recipe from Bristol based chef Josh Eggleton.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.