A very good salad from ” Jamie’s Dinners” by Jamie Oliver. You can use different spices or add in some sun dried tomatoes ans chorizo sausages if you like.
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
A sort of roasted cheese dip to serve hot as part of a mezze.
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
A version of this popular Greek dish from Waitrose.
A wonderful combination of flavours make this salad from ” Taste” by Sybil Kapoor a winner.
An easy recipe from Diana Henry.
Another pie for the midwinter months from Anna Jones.
A lovely vegetarian lunch from ” Morito” by Samuel and Samantha Clark.
Another easy recipe from Diana Henry.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
A favourite salad for hot summer days from ” New Kitchen Basics” by Claire Thomson. Serve on its own or alongside grilled meats or fish.
A seasonal recipe from ” What to Eat Now” by Valentine Warner.
A colourful dish for summer which i like to make using cherry tomatoes from ” A Modern Way to Eat” by Anna Jones.You could also serve the roasted feta in a greek salad or crumbled over roasted squash. This will serve two as a main or four as part of a meal. Sometimes i serve this with some home made oven chips, or with warmed pittas or crusty bread to mop up the juice. You could also serve a green salad alongside.
A favourite version of Greek Salad from Chris and Carolyn Caldicott’s ” The Spice Routes”.