A recipe for autumn fro Sophie Grigson’s ” Meat Course”. Serve with mashed or jacket potatoes.
This is from ” The Rangoon Sisters” by Amy Chung and Emily Chung.
An easy egg curry from ” Fresh Flavours of India ” by Das Sreedharan. When i lived in Stoke Newington I had two of his Rasa restaurants within a 15 minute walk. Although I didn’ t eat there often ( what a missed opportunity…) I can honestly say it was the best South Indian food I have ever eaten in the UK. I serve this with a spinach curry alongside and some rice or naan.
This is from Delia Smith’s ” Summer Collection”, a book i suspect many of us have had on our shelves at one time or another judging by the number of copies I now see in second hand shops. I like to eat this with chips or mashed potatoes. The sauce goes well with any fried fish.
These Swedish hamburgers, often served with a fried egg on top, are from Sophie Grigson’s ” Meat Course”.
An old favourite from Jane Grigson’s ” Fruit Book”.
I love Rukmini Iyer’s series of recipes that can be cooked in a roasting tin and know that these are books i will keep returning too.
A recipe from Diana Henry.
A Syrian recipe for meatballs from Claudia Roden. You can use veal if preferred.
A little messy to eat, but this recipe from Das Sreedharan is well worth the effort.