Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
A warming pork casserole for a winter’s night from Nigel Slater’s ” Real Food”.
A savoury vegetarian pie from Nigel Slater.
A crunchy condiment from Nigel Slater to serve with grilled vegetables and rice. It will keep in the fridge for a couple of weeks, but you should turn the jars over every few days.
Another inspired recipe from Nigel Slater.
I recently visited the north of Italy where i returned to the same restaurant in Stresa on Lake Maggiore three times . Their seasonal special, home made sausages with chestnuts and polenta, was so tasty I had it twice. I haven’t been able to find a recipe for that dish, but this dish from ” Rick Stein’s Food Heroes” is a good second best. If you cannot get hold of Luganega sausages in your local Italian deli then any Italian sausages flavoured with garlic and fennel will do.
This is the first recipe i cooked from Claire Thomson’s eagerly awaited ” Home Cookery Year” which came out earlier this month. The book is divided into seasons so i am busy working my way through autumn recipes . Watch this space for a few more….
An old favourite from Peter Gordon’s ” The Sugar Club Cookbook”. Serve with a good mixed salad.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
This is from Jamie Oliver’s ” The Return of the Naked Chef”. He credits the recipe to his friend Peter Begg. You can vary the curry by using diced chicken, prawns or paneer or vegetables like swiss chard, spinach, peas, cauliflower, boiled potatoes or chickpeas. Serve with some Indian breads and/ or steamed basmati rice.
A new recipe from Diana Henry.
A thai style green curry from Nigel Slater to serve with rice.
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
A recipe from Nigel Slater.
A dish from “Jamie Cooks Italy” which makes a great vegetarian main course.