Pork with Cashews, Lime and Mint (2)

Pork with Cashews, Lime and Mint (2)
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Pork with Cashews, Lime and Mint (2)
Print Recipe
  1. Slice the meat into pieces about as thick as your little finger then cut them into short strips. Heat a wok over a high flame and add 3 tbsps oil.
  2. When the oil is very hot add the pork and cook for 3-4 minutes until golden brown in patches, stirring occasionally and keeping the heat high. Tip onto a warmed plate with any juices.
  3. Return the wok to the heat and when very hot add the remaining oil . When the oil is hot add the spring onions, garlic, ginger and chillies and fry, stirring constantly for 1-2 minutes.
  4. Add the nuts and fry for another minute or so, then return the meat and any juices to the pan. Stir in the lime juice and zest and the fish sauce and cook for two minutes then stir in the herbs.
  5. Serve immediately with rice.
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