Souffle without the height from Claire Thomson’s ” Home Cookery Year”.Serve with a green salad dressed in a good vinaigrette.
Cheats Cheese Souffle (4)
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Blog Archives
Madras Crab Curry (4-6)
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
Leek and Puy Lentil Gratin (4)
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
Shrimp and Broad Bean Pilau (4)
Another favourite from Sophie Grigson’s ” Eat your Greens” .
Skate with Spices (2)
A recipe from ” Fish” by Sophie Grigson and William Black.
Spanakopita (6-8)
A Greek classic from Felicity Cloake.
Green Chilli Chicken (4)
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
Moghlai Chicken with Almonds and Raisins (6)
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
Red Prawns (4)
This is from “Madhur Jaffrey’s Cookbook”.
Carrots in Green Curry Sauce (2)
A thai style green curry from Nigel Slater to serve with rice.
Stir Fried Brussels Sprouts (3-4)
If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.
Gunpowder Chicken (4)
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
Agra Ginger Chicken (4-6)
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
Courgettes with Bay (4)
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
Chicken in Green Almond Sauce (6)
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.