Souffle without the height from Claire Thomson’s ” Home Cookery Year”.Serve with a green salad dressed in a good vinaigrette.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.
My friend Angela pointed me to this vegetarian traybake with a crunchy Feta topping from Rukmini Iyer’s ” The Green Roasting Tin”. It may not look much in the picture i took but i can assure you it was quite delicious.
Another favourite from Sophie Grigson’s ” Eat your Greens” .
A recipe from ” Fish” by Sophie Grigson and William Black.
A Greek classic from Felicity Cloake.
A Keralan dish from Madhur Jaffrey’s “A Taste of India” .
A north Indian dish from Madhur Jaffrey’s “A Taste of India”.
This is from “Madhur Jaffrey’s Cookbook”.
A thai style green curry from Nigel Slater to serve with rice.
If you are not a fan of boiled Brussels then try cooking them this way from Fay Maschler’s ” Eating In”.
A favourite recipe from ” Mowgli Street Food” by Nisha Katona.
A delicate and light chicken curry served in the street food stalls of Agra from ” Mowgli Street Food” by Nisha Katona.
A great pairing from ” Mowgli Street Food” by Nisha Katona. Just before Lockdown I heard that a Mowgli Restaurant would be opening In Bristol so fingers crossed one still comes our way soon.
A Mexican dish from ” The Book of Latin American Cooking” by Elizabeth Lambert Ortiz. Serve with rice, tortillas, Frijolles ( beans) and Guacamole.