Easy and refreshing party nibbles from Ravinder Bhogal.
A recipe from Olia Hercules described as ” sprouts that even the haters might love”. Go on, try it, you know you want to.
A warming curry from Ravinder Bhogal.
I very rarely eat beef, but when i do I usually cook Bavette which is affordable and delicious when quickly seared. This can be served as a starter or a main. Its from ” The Little Swedish Kitchen” by Rachel Khoo.
A vegetarian version of the Swedish classic Beef Lindstrom from ” The Little Swedish Kitchen” by Rachel Khoo. The patties can be served with salad leaves, or some sliced avocado and crumbled feta. They also make very good vegetarian burgers served in a bun with some crispy Cos lettuce.
A simple but wholesome recipe from ” The Little Swedish Kitchen ” by Rachel Khoo.
A rich and creamy burger from ” The Little Swedish Kitchen” by Rachel Khoo. The burgers can be served in a brioche bun or , more traditionally, served with buttery mash, peas and lingonberry jam.
This Swedish favourite cake combines a soft tender crumb with a crisp chewy top. Its from Rachel Khoo’s ” The Little Swedish Kitchen”.
This recipe is from ” The Borough Market Cookbook” by Ed Smith.
A lovely supper for spring from Diana Henry.
This Syrian dish is delicious served rolled up in a flatbread with Biwaz. It’s from ” Sumac” by Anas Alassi.
