A spicy and sour broth from Ravinder Bhogal.
Mussels, Rice and Tamarind Rasam (4)
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Blog Archives
Banh Mi Pickles ( 300 ml )
This sweet and crunchy pickle is traditionally served with Vietnamese Banh Mi. It’s from ” Pickled” by Freddie Janssen.
Duck with Rhubarb Relish and Red Cabbage (6)
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
Zesty Chilli Tiger Prawns (2)
A quick and tasty stir fry from ” Chinese Food made Easy” by Ching He-Huang.
Chicken Soup with Beans and Herbs (4)
Another good soup from Trine Hahnemann which she describes as Scandinavian with influences from southern Europe.
Fish Kofte with Tarator Sauce (4)
A Turkish recipe from ” Eat Istanbul” by Andy Harris.
Scandinavian Fish Soup (6)
A very good fish soup from Trine Hahnemann.You do need a good stock, so allow plenty of time to prepare this and sweettalk your fishmonger into giving you the fishbones!
Potatoes with Cumin and Curry Leaf(4-6)
A delicious side to many Indian meat dishes from ” Kricket” by Will Bowlby.
Potato, Courgette and Cheddar Gratin (6)
A delicious main or side dish .
Romy Gill’s Dal Soup 94)
A favourite soup from Romy Gill.
Cardamon and Cumin Pea Pilaf(6)
A recipe from Nik Sharma.
Quick Pickled Radish with Ginger (1 jar)
An easy and addictive pickle from Bee Wilson. Its crunchy and refreshing if eaten immediately, but after a couple of days in the fridge it is softer and will turn a delicate coral.
Mac and Cheese (6-8)
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
Bengali Prawns (4)
I found this recipe from Anna Jones in ” Around the World in 80 dishes” by David Loftus.
Oaxacan Mashed Potatoes (8)
A very rich version of mashed potatoes from Mexico, The recipe is from ” Oaxaca” by Bricia Lopez and Javier Cabral.