A recipe from ” The Spice Tree” by Nisha Katona.Serve with plain rice and a green vegetable.
A recipe from ” Around the World in 80 dishes” by David Loftus.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A recipe from ” Season: Big Flavours, Beautiful Food” by Nik Sharma.
A curry from the Karachi restaurant in Bradford which I found in ” Rick Stein’s Food Heroes”.
An Indian breakfast dish to serve with roti or naan, or on toast. This version is from “Towpath:Recipes and Stories” by Lori de Mori and Laura Jackson. Towpath is an outdoor cafe on the Regents Canal in London which opened in 2016 and which i am very much looking forward to visiting on my next visit to London.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
An unusual but delicious dish from ” Madhur Jaffrey’s Ultimate Curry Bible”.
A rich and creamy vegetarian curry from Asma Khan.
A spicy nut loaf from Hari Ghotra
An easy salad from Nigella Lawson’s ” Nigella Bites”.
A quick favourite from Hugh Fearnley -Whittingstall of River Cottage fame. Serve with some rice and steamed greens.
A lovely autumn lunch or supper from Thomasina Miers. Serve warm or cold.
A recipe from Rosamund Grant’s ” Caribbean and African Cookery”. Many years ago she provided the catering for a Prince (RIP) tour and this dish was often requested, hence the name. Serve with rice or cornbread.
A south Indian version of crab curry from ” The cooking of Southern India” by Rafi Fernandez.