Turkish Chicken with Oranges (4)

A stove top recipe for chicken from ” Cook Simple” by Diana Henry.

Turkish Chicken with Oranges (4)
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Turkish Chicken with Oranges (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the butter and oil in a shallow casserole and brown the chicken thighs on each side. Lift out the chicken and set aside. Add the onion and orange to the pan and saute for 2-3 minutes.
  2. Add the garlic, chilli, dried spices and raisins and cook for another 2-3 minutes. Pour on the orange juice, stock and honey. SEason and simmer for 10 minutes.
  3. Return the chicken to the pan then cover and cook over a low heat for 20-25 minutes or until the chicken is cooked through. Check the seasoning, scatter the mint over the top and serve with Greek yoghurt and rice.
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