A stove top recipe for chicken from ” Cook Simple” by Diana Henry.
An irresistible combination from ” Cook Simple” by Diana Henry
This dish from Damascus may not sound that enticing but I assure you it is most delicious. It’s from ” Sumac” by Anas Atassi. If you are vegetarian replace the chicken stock with vegetable stock.
A simple Onion and Parsley Salad from Syria, usually served with shawarma and Kebabs. It’s from ” Sumac” by Anas Atassi.
A Syrian Beetroot Salad from ” Sumac” by Anas Alassi.
A hearty pot of chilli using turkey leftovers from Jamie Oliver.
Another very good recipe for pasta from Diana Henry.
A breakfast dish from Kerala which i found in Anjum Anand’s ” I Love India”. I like to serve this egg curry with some coconut rice, but it works well on buttered toast too.
An easy pasta dish from Jamie Oliver’s ” Jamie’s Dinners”
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A lovely recipe for winter from Waitrose.
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.
A new way with red cabbage from Diana Henry which i think would work very well with duck. You can use frozen blackberries outside of the blackberry season.