Pear, Roquefort and Walnut Salad (2)

A French bistro classic from ” Cook Simple” by Diana Henry. You can replace the walnuts with hazelnuts and the Roquefort with Cashel Blue or Gorgonzola.

Pear, Roquefort and Walnut Salad (2)
Print Recipe
Pear, Roquefort and Walnut Salad (2)
Print Recipe
Ingredients
Dressing:
Servings:
Instructions
  1. Make the dressing by mixing all the ingredients except the oils together. Slowly whisk in the oils and then check the seasoning.
  2. Cut the pears into slices lengthwise. If you are not serving immediately squeeze over fresh lemon juice.
  3. Just befor serving toss all the ingredients together with the dressing.
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