A warming pie for autumn or winter from ” Chilli Notes” by Thomasina Miers.
Day of the Dead Cottage Pie (4-6)
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Blog Archives
Zabaglione Pudding with Cream (6)
Sweet Potato Pudding (6)
Lamb Bunny Chow (4)
A classic South African recipe which is good served with a Tomato and Onion Salad. Any leftover filling will be even more delicious the next day served with rice or salad. It’s from Nokx Majozi and I found it in ” Chefs at Home” . The book was written to support Hospitality Action during Lockdowns in 2020 and 2021, and contains recipes from UK based chefs.
Dal with Cardamon and Coconut (4)
Turkish Chicken with Oranges (4)
Bread and Butter Pudding with Pedro Ximenez (6)
Lentil, Orange and Ginger Soup (4)
Margarita Chicken Fajitas (4)
Chocolate Rye Porridge with Pears (2)
Lamb Meatballs with Peas (4)
Swede, Pumpkin and Sweet Potatoes with Pomegranate (6)
Another delicious side dish from Signe Johansen.If feeding two or three people, use just one or two vegetables, ideally including the sweet potato, to ensure the right balance of flavours. Keep any leftover pomegranate seeds for garnishing a pudding, or a salad of leftovers the next day. The yoghurt dressing keeps for a few days in the fridge and makes an excellent dip with crispbread or toasted pitta.