A variation on this classic potato dish from ” Nigella Bites” by Nigella Lawson. Comfort food at its very best. It reheats well and will go with cold roast meat, or anything!
Curried baked beans are a delicious and inexpensive dish and this version is from ” Dinner” by Meera Sodha. It can be sereved for breakfast, brunch, lunch or even a midweek supper.
A favourite pasta recipe from the excellent “Dinner” by Meera Sodha. Its based on Joshua McFadden’s kale sauce and is very easy to make. Eat your greens- you wont be disappointed with this one !
Im always looking for new recipes for pasta with prawns and love this new one from Mark Hix. You can use any short pasta as an alternative and in the recipe pictured I used Red Shrimp rather than the prawns specified, but I thibk any good larger prawns would work.
A version of chilli con carne using pork from Yotam Ottolenghi. You can reduce the amount of jalapeno chillies to make it child friendly if you need to.
An early summer favourite from ” Lobster and Chips” by Trish Hilferty. The first wild salmon usually becomes available in early June, briefly overlapping with the time of year when smaller Jersey Royals are still available. Sea Trout or organic salmon can be used as an alternative, but I urge you not to use farmed salmon.
A recipe from ” The Hidden Hut” by Simon Stallard. Its good to make this in winter in the UK when crabs are usually both cheaper to buy and richer in the brown meat which makes this dish rich and flavoursome. Two whole crabs will give you about the right amount of crabmeat for this dish.
