A good version of this old fashioned French recipe from Diana Henry.
A French way with flat fish.
A popular curry dish from ” Jamie’s Dinners” by Jamie Oliver. If you like, you could use lamb instead of chicken for a change. Serve with some steamed basmati rice and cold beers all round.
A delicious Greek vegetarian pie from Diana Henry. Sometimes I increase the amount of Feta just a little.
A recipe from Colonsay which I found in ” A Taste of the Scottish Islands” by Sue Lawrence.
A recipe from Phil Vickery.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
Another recipe for scones with Wild Garlic from Edd Kimber.
Mussels in a spicy and nutty sauce from Thomasina Miers.
A variation on a French classic from Bake Off Finalist Tamal Ray.
Another way with pasta from Waitrose.
A recipe from Waitrose.
A quick and delicious creamy pasta from Diana Henry.
A version of Apple Bread and Butter Pudding from Waitrose.
A favourite recipe from Rick Stein’s Cornwall.