A rich and creamy risotto for the cooler months from Thomasina Miers.
A dessert for a special occasion from Yotam Ottolenghi.
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
These mouthwatering brownies can be served as a dessert.
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Delicious blondies from Ruby Tandoh.
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
A recipe from ” The New Vegetarian” by Alice Hart.
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
These cookies from Ravneet Gill make great gifts and will keep for up to a week wrapped or in an airtight container.The cookie dough balls freeze really well, too – keep them in an airtight container in the freezer for up to a month. Simply bake from frozen and add an extra one to two minutes to the baking time
A recipe for your Christmas leftover cheese and fruit from Georgina Hayden.
A recipe from Waitrose.
A very good version from the New York Times.