A rich and creamy risotto for the cooler months from Thomasina Miers.
Parsnip, Blue Cheese and Thyme Risotto (4-6)
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Blog Archives
Cherries and Pears with Sabayon Cream (6)
A dessert for a special occasion from Yotam Ottolenghi.
Fig, Dark Chocolate and Brandy Cake ( 1x 23cm cake)
A seriously good cake from Thomasina Miers. if you like serve with some whipped cream or creme fraiche on the side.
Baked Pasta with Asparagus, Pancetta and Cheese (6)
A comforting dish from ” As the Romans Do” by Eleonora Galasso. It is also very good cold if there are any leftovers.
Pear, Chocolate and Whisky Brownies (9-12)
These mouthwatering brownies can be served as a dessert.
Cauliflower Steak Gratin (4)
This recipe from ” Kaukasis” by Olia Hercules will serve four as a side dish.
Cherry Blondies with Bay Cream (12)
Delicious blondies from Ruby Tandoh.
Mac and Cheese (6-8)
Jamie Oliver’s fairly traditional take on this American classic. I found the recipe in ” Around the World in 80 Dishes”.
Asparagus, Anchovy and Parmesan Bread Pudding (4)
An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
Chard Gratin with Gruyere (6)
A recipe from ” The New Vegetarian” by Alice Hart.
Orange Blossom Ricotta Cheesecake (8-10)
A cheesecake with apricots and an amaretti base from Ruby Tandoh.
Chocolate, Pecan and Orange Cookies (makes 12)
These cookies from Ravneet Gill make great gifts and will keep for up to a week wrapped or in an airtight container.The cookie dough balls freeze really well, too – keep them in an airtight container in the freezer for up to a month. Simply bake from frozen and add an extra one to two minutes to the baking time
Leftover Cheese Quiche (8)
A recipe for your Christmas leftover cheese and fruit from Georgina Hayden.
Brie and Cavolo Nero Toasties (4)
A recipe from Waitrose.
Chocolate Chip Cookies (makes 12)
A very good version from the New York Times.