A very moreish warm carrot salad from ” Morito” by Sam and Sam Clark. If you can get carrots of different colours all the better.
A healthy Moroccan inspired salad from Diana Henry.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.
This recipe from Diana Henry makes a delicious vegetarian meal and the mash is so delicious you will want to serve it with other dishes too, again and again.
This Bulgarian recipe, known as Zelnik, is from ” Black Sea” by Caroline Eden.
A savoury beetroot bread from Yotam Ottolenghi to serve spread with lots of salted butter. It will keep for a week in an airtight container.
This recipe from Yotam Ottolenghi can be prepared in advance then baked when you are ready to eat. Top with the hazelnuts just before baking.
A recipe from Diana Henry.
A delicious tart from Henrietaa Inman
A colourful vegetarian dish from Diana Henry.It could be served as a vegetarian main , alongside some salmon or if you are a beetroot fan like me with anything.
A seasonal recipe from Georgina Hayden.
A delicious recipe for slow cooked cabbage from Nigel Slater’s ” Real Good Food”. Serve to accompany sausages or perhaps cold roast pork.
A quick and healthy vegetarian supper from Yotam Ottolenghi. Serve on its own or with steamed rice.
A recipe from Yotam Ottolenghi.
A seasonal recipe from Diana Henry which is good accompanied by jacket potatoes.