An autumn favourite from ” India Express” by Rukmini Iyer.
Bengali Five Spice Roasted Squash with Carrots (4)
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Blog Archives
Asian Style Slaw (4-6)
Spiced Carrot Soup (4)
Guinea Fowl with Orange and Szechuan Pepper (2)
Chicken Pie (6)
Neil’s Sunday Chicken (4)
Spicy Vegetable Soup with Peanut (6)
Bombay Beetroot Salad (4)
Chicken Stew with Butternut Squash and Miso (3)
Hot Dogs with Pickled Carrot and Spicy Mayo (4)
Sausage and Charred Citrus Traybake (4)
Sausages in an aromatic sweet and sour sauce from ” Mezcla” by Ixta Belfrage. If you like you could add some tinned or jarred beans to make this a more substantial dish, or serve with grilled bread to mop up the juices. Tuscan or Sicilian fennel and chilli sausages are good in this if you can find them, but if not any good quality and quite fatty sausages will do nicely.
Carrots and Parsnips with Mustard and Honey (6)
Vanessa’s De Beauvoir Chutney ( 5x 500g jars)
An excellent chutney which used to be sold in the De Beauvoir Deli in Southgate Road, Islington. I found the recipe in ” Notes from a Small Kitchen Island” by Debora Robertson. It will improve over time and is best stored for a couple of months in a cool dry place before opening.Unopened jars will keep for a year Once opened, store in the fridge and eat within two weeks.
