A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
Paneer, Spinach and Pea Frittata (4)
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Blog Archives
Mussels, Rice and Tamarind Rasam (4)
A spicy and sour broth from Ravinder Bhogal.
Potato and Cabbage Curry (4)
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
Maham’s Dal (4)
A tomato and garlicky dal from Meera Sodha.
Smoked Trout with Kedgeree Pilaf (4)
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
Punjabi King Prawn Curry (4)
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
Spicy Green Beans (6)
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
Beetroot Raita (8-10)
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
Mowgli Paneer (4)
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
Anda Curry (2)
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
Butternut and Cashew Curry (6)
A rich and spicy Sri Lankan recipe from Annabel Crabb.
Cardamon and Cumin Pea Pilaf(6)
A recipe from Nik Sharma.
Squash with Chermoula (6-8)
A moroccan recipe from Samin Nosrat.
New Potato, Chard and Coconut Curry (4)
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
Lamb with Sweet Chillies (5-7)
A Mexican slow cooked lamb dish from Thomasina Miers.