A recipe from “Speedy MOB: 12 Minute Meals for Four People” by MOB Kitchen.
A spicy and sour broth from Ravinder Bhogal.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
A tomato and garlicky dal from Meera Sodha.
A pilaf version of this well known Anglo Indian brunch dish from ” Anjum’s Quick and Easy Indian” by Anjum Anand.
I found this recipe in ” Madhur Jaffrey’s Curry Nation” but it originates from Jagdish Kaur , chef at the Punjab’n de Rasoi in Edinburgh. The prawns need to marinate overnight.
This recipe is from my very well thumbed and stained copy of ” Madhur Jaffrey’s Indian Cookery”. This was the first Indian cookery book i bought, but one i still return to regularly. You can make this in advance and reheat if you like.
A recipe from “Asma’s Indian Kitchen” by Asma Khan.You can make this raita the day before and chill in the refrigerator until ready to serve.
A new way with Paneer from ” Mowgli Street Food” by Nisha Katona.
This recipe for hard boiled eggs in a spicy onion gravy is one I often return to when i fancy an egg curry. It’s from ” Asma’s Indian Kitchen” by Asma Khan. I like to serve it with Coconut rice, or sometimes couscous.
A rich and spicy Sri Lankan recipe from Annabel Crabb.
A recipe from Nik Sharma.
A moroccan recipe from Samin Nosrat.
An easy curry originating in Karnataka from Meera Sodha. It makes the most of summer vegetables, but you can adapt according to the season.
A Mexican slow cooked lamb dish from Thomasina Miers.