A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A rich and flavoursome curry from ” Thali” by Maunika Gowardhan. Serve with roti or naan as part of a thali.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A very good version of this Spanish classic from ” Moorish” by Ben Tish. There have been many times in Spain recently where I have been served these with a mixture of mayo and tomato ketchup and been somewhat disappointed . And the chips are very good on their own too.
Crispy spiced potatoes from Asma Khan.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A healthy Moroccan inspired salad from Diana Henry.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
Another very good recipe from ” Thali” by Maunika Gowardhan.
A comforting dal from Diana Henry, who credits the Raita to Nik Sharma. If you like , you could just use some plain greek yoghurt instead of making raita.
A very different version of the classic Shakshuka from ” Ottolenghi Test Kitchen: Shelf Love”. Serve for brunch, lunch or supper.
A one pot lamb and rice supper from Uzbekistan which I found in ” The Hairy Bikers One Pot Wonders” by Si King and Dave Myers.
A very good curry from Georgina Hayden.
A spicy but sweet vegetarian curry from Maharashtra which I found in ” Indian Kitchen” by Maunika Gowardhan.