A very good chaat from ” Andaza” by Sumiyya Usmani.
A new recipe from one of my favourite food writers- Nigel Slater
An easy breakfast or brunch from “Nadiya’s Family Favourites” by Nadiya Hussein.
A very good recipe for liver from ” Polska” by Zuza Zak. If you can, make the beetroot salad the day before so the flavours have time to meld.
A recipe from the scenic city of Udaipur in Rajasthan which I found in ” Thali” by Maunika Gowardhan. Its good served with dal, rotis and raita.
A Maharashtrian dish of stir fried potatoes, garlic, green chilli and turmeric. I found it in ” Thami” by Maunika Gowardhan.
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A light vegetarian side dish from Maharashtra to serve with some dal, yoghurt and chapattis or paratha. Its from ” Thali” by Maunika Gowardhan.
A rich and flavoursome curry from ” Thali” by Maunika Gowardhan. Serve with roti or naan as part of a thali.
A curry with Persian influences which is often served at Parsi wedding feasts. Its from ” Thali” by Maunika Gowardhan.
A creamy yoghurt curry from the north west of India which I found in “Thali” by Maunika Gowardhan. Serve with rice or pulses.
A very good version of this Spanish classic from ” Moorish” by Ben Tish. There have been many times in Spain recently where I have been served these with a mixture of mayo and tomato ketchup and been somewhat disappointed . And the chips are very good on their own too.
Crispy spiced potatoes from Asma Khan.
A tomato curry from Tamil Nadu which i found in Meera Sodha’s ” East”
A healthy Moroccan inspired salad from Diana Henry.
A creamy lentil curry from the east of India which I found in ” Thali” by Maunika Gowardhan.
