A Mexican slow cooked lamb dish from Thomasina Miers.
A recipe for breakfast, lunch or dinner from Anna Jones. Increase the chilli as you wish.
A recipe from Sarah Raven. This should be eaten within a couple of months and be kept in the fridge once opened.
Another recipe for radishes from Bee Wilson. You can serve as is or add feta for a more substantial dish.
A vegetarian recipe from Nigel Slater which is even better if left overnight. Serve with some steamed rice.
A favourite recipe from Nigella Lawson’s ” Simply Nigella”.
An easy recipe from Thomasina Miers. If you like it can be prepared a day in advance then popped in the oven 30 minutes before you want to eat.
A warming vegetarian pie for winter from Anna Jones. You can replacer the cauliflower with potatoes if you like.
A one pot supper from Waitrose.
A delicious and simple supper from Nigel Slater.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
An easy and delicious side from ” Zaika” by Romy Gill.
This recipe is from ” Ottolenghi Flavour” by Yotam Ottolenghi and Ixta Belfrage. It will keep in the fridge for up to 3 days, or in the freezer for a month. Serve over pasta or polenta, or use as a base for lasagne or Shepherds Pie.
A spicy bean stew which is often eaten for breakfast throughout the Middle East and North Africa. In 1980 I spent a month in Egypt staying in youth hostels and with very little money, and this is what we ate, daily. This version is from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
Another recipe from the Palestinian cookbook ” Falastin” by Sami Tamimi and Tara Wigley. Serve with crusty white bread to mop up the juices, or dot with feta cubes or olives. A green salad on the side is good too.