Sprouting Broccoli with Sherry and Almonds (4)

A delicious side dish from Lizzie Kamenetzky.

Sprouting Broccoli with Sherry and Almonds (4)
Print Recipe
Sprouting Broccoli with Sherry and Almonds (4)
Print Recipe
Ingredients
Servings:
Instructions
  1.  Heat a good layer of oil in a non-stick frying pan and gently fry the shallots for 10 minutes until golden and crisp. Drain on kitchen paper.
  2. Stand the broccoli in a deep pan with about 5cm of boiling water, cover and cook for five to six minutes until the stems are tender.
  3. Meanwhile, heat 1 tbsp of oil in a pan and add the cooked broccoli, then splash in the sherry. Season and scatter with the almonds and crispy shallots. Drizzle with extra virgin olive oil to serve.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published.