Paneer Salad with Peanut and Chilli Dressing (4)

A recipe from ” Chetna’s Healthy Indian” by Chetna Makan.

Paneer Salad with Peanut and Chilli Dressing (4)
Print Recipe
Paneer Salad with Peanut and Chilli Dressing (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. First, prepare the paneer. Combine the yogurt, cumin, turmeric and salt in a bowl. Add the paneer pieces, mix well and leave to marinate for 10 minutes.
  2.  To make the dressing, heat one teaspoon of the olive oil in a large frying pan over medium heat. Add the garlic and cook for one minute, then add the peanuts, chilli and salt and cook for a few seconds more.
  3.  Transfer the peanut mixture to a mini food processor, add the remaining oil and the measured water and blitz the mixture to a paste.
  4.  Set the frying pan you used to make the dressing over medium heat. Heat the sunflower oil then add the paneer pieces and fry for a minute on each side, until slightly golden.
  5.  Transfer them to a bowl, cover closely with cling film (to keep the paneer soft) and set aside while you prepare the salad.
  6. Arrange the salad leaves in a large serving bowl. Pour over the dressing and toss well.Lay the paneer pieces on top of the salad, scatter over some sliced red chilli to garnish and serve immediately.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *