A recipe from Waitrose.
Leek and Bacon Crumble (6)
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Blog Archives
Asparagus, Anchovy and Parmesan Bread Pudding (4)
An inspired and moreish dish from Thomasina Miers. For a vegetarian version leave out the anchovies and use a vegetarian cheese.
Mincemeat Panforte
A festive recipe from Claire Thomson.
Cheese,Onion and Potato Pie (6-8)
A vegetarian main for the colder months from Diana Henry.
Brussels Sprout , Chestnut and Coconut Soup (6)
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
Potato and Leek Gratin (4)
A creamy and tasty potato dish from ” Rhodes Around Britain” by Gary Rhodes.
Fish and Porcini Pie (4)
This is from Nigella Lawson’s ” How to Eat”.
Chicken Shawarma (6)
A recipe from Nigella Lawson’s ” Simply Nigella”.
Rick Stein’s Fish Pie (4)
A simple English fish pie from Rick Stein’s ” Seafood Odyssey” , best made with high quality fish.
Pastitsio (8-10)
A greek dish of pasta, meat, tomato and cheese . This version is from Corfu and can be found in Rick Stein’s ” Mediterranean Escapes”. Serve with a green salad, some crusty bread and a robust red wine if you do.
Simple Stroganoff (4)
This version of beef stroganoff is from Delia Smith’s ” Complete Cookery Course”. It uses chuck steak which needs a longer cooking time than the recipe i have posted for Beef Stroganoff. Serve with plain boiled rice and a green salad.
Pumpkin Soup with Melting Cheese (6)
A favourite recipe for autumn from Delia Smith’s ” winter Collection”.
Macaroni Cheese with Tomatoes (2)
This version is from Simon Hopkinson’s ” The Vegetarian Option”.
Baked Devilled Crab (4-6)
A very rich recipe for a starter, lunch or supper from Diana Henry. Serve with plenty of toast and a green salad.
Salmon and Caper Fish Cakes (2)
An easy recipe from Delia Smith