A recipe from NIgel Slater. You could include any spring vegetable- lightly steamed asparagus or tenderstem broccoli are both good.
A favourite recipe from Moro.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.
Another delicious side dish from Signe Johansen.If feeding two or three people, use just one or two vegetables, ideally including the sweet potato, to ensure the right balance of flavours. Keep any leftover pomegranate seeds for garnishing a pudding, or a salad of leftovers the next day. The yoghurt dressing keeps for a few days in the fridge and makes an excellent dip with crispbread or toasted pitta.
A lovely soup for supper from ” Taste” by Sybil Kapoor.
A warming soup with Thai flavours for a wintry day from ” food Glorious Food”.
A new version of this classic combination from Nigel Slater.
A favourite way with Broccoli from ” Nigellissima” by Nigella Lawson. It can also be made with my favourite – purple sproting broccoli. If you want to have it as a main it will serve two topped with a poached egg.
A rich creamy Scottish soup for a cold night from the excellent ” Lobster &Chips ” by Trish Hilferty.
A gently spiced dish from ” Tana Ramsay’s Family Kitchen”.
A recipe from Sally Butcher which i found in ” Soup for Syria”. If you ever find yourself visiting Peckham in south London then Sally has a little shop and vegetarian cafe which i highly recommend visiting.
An easy midweek supper from Claire Thomson’s ” Home Cookery Year”.
A delicious side from Claire Thomson’s excellent ” Home Cookery Year”. Use the ripest tomatoes or you can use two 400g cans of drained plum tomatoes as an alternative. Serve warm or at room temperature.
A favourite recipe from Sophie Grigson’s ” Meat Course”.
An easy to prepare meal from Sophie Grigson’s ” Meat Course”.