A favourite recipe for mashed potatoes with a kick.
A Greek recipe which i found in Georgina Hayden’s ” Taverna”.
A recipe for lightly seared Tuna from Turkey which i found in Claudia Roden’s ” Arabesque”. Serve with a salad or Mashed Potatoes with Olive Oil and Spring Onions.
A Lebanese way with fish which i found in ” Arabesque” by Claudia Roden. You can use turmeric instead of saffron if you like.
These Moorish skewers are a popular tapas in Andalucia, Spain. You will need 4-8 skewers, depending on their length, and could use lamb instead of pork if preferred. The recipe is from ” Moro:the Cookbook” by Sam and Sam Clark.
A Spanish recipe for roast duck from ” Moro:the cookbook” by Sam and Sam Clark. It is lovely served with Moros y Cristianos.
A recipe for spring from Claire Thomson’s ” Home Cookery Year”.
One of my favourite recipes for meatballs from Nigel Slater’s ” Eat”. If you like you could add some crushed garlic or grated parmesan to the sauce too. Serve with wide noodles such as pappardelle.
A favourite pasta dish from ” Eat” by Nigel Slater.
A magical combination from ” Moro:the cookbook” by Sam and Sam Clark.
This recipe for apple and potato mash originates in Germany. I found this version in Sophie Grigson’s ” Eat your Greens” and i like to serve it with sausages or pork chops.
A comforting dish from Chantelle Nicholson that uses up old bread.
A recipe from NIgel Slater. You could include any spring vegetable- lightly steamed asparagus or tenderstem broccoli are both good.
A favourite recipe from Moro.
A fantastic snack from ” Eat Drink Live” by Fran Warde. If you are not a fan of blue cheese you could use Mozzarella, Taleggio or soft goats cheese.