Chicken Rice Soup (6)

A chicken rice soup from Myanmar.The recipe is adapted from ” The Best of Burmese Cooking” by Aung Aung Taik 1993.

Chicken Rice Soup (6)
Print Recipe
    Chicken Rice Soup (6)
    Print Recipe
      Ingredients
      Servings:
      Instructions
      1. Put all the ingredients except the spring onion in a large saucepan. Bring to a boil then reduce heat to medium low. Cover and simmer for 90 minutes , stirring from time to time.
      2. Serve sprinkled with the spring onion.
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