A wonderful Keralan chicken curry from Das Sreedharan, owner of Rasa.
A Mexican slow cooked lamb dish from Thomasina Miers.
A new recipe from Diana Henry.
A good way to cook a gammon joint from Nigel Slater.
A recipe from Nigel Slater to serve with bread and cheese, ham or even sushi. It will keep for several weeks in the fridge, unless you are like my husband who could probably demolish this amount within a week or so.
A hot ketchup to accompany sausages or pork chops from Nigel Slater.
A recipe for haddock and Dill fishcakes from Nigel Slater.
A recipe from Nigel Slater for pork in a sour sweet sauce.
A recipe from Thomasina Miers where the pork is cooked slowly in molasses and cider until it is dark, treacly and succulent.
A vegetarian recipe based on Vincisgrassi from Anna Jones’s ” The Modern Cooks Year”.
A calming recipe from Nigel Slater.
An easy and moreish supper from Nigel Slater.
A pie worthy of a celebration from Nigel Slater.
Cheese, Pasta and pepper- Felicity Cloake’s “perfect” version.
A fresh and crunchy salad with a Scandinavia note from Nigel Slater.