A slow cooked soupy curry from the Sindhi community. Its from ” Thali” by Maunika Gowardhan. If you can, find some already podded green cardamon seeds to save time.
A favourite dish from Kerala which I found in ” Indian Kitchen” by Maunika Gowardhan.
A recipe for slowly cooked cabbage from ” Scandinavian Comfort Food” by Trine Hahneman.
A favourite way with smoked haddock which is said to have been invented in The Savoy Hotel, London. It is usually served as a breakfast dish but also makes a very good supper. This version is from Rick Stein’s ” Seafood Lovers Guide”.
Another fish pie recipe from Nigel Slater. In my view fish pie is great winter comfort food so i am always looking out for new recipes.
A delicious supper from Nigel Slater.
A delicious twist on this Italian classic dish from Diana Henry.
A delicious side dish from Nigel Slater.
Mussels with an Indian flavour from ” I Love India” by Anjum Anand.Use the freshest mussels you can find, and discard any that do not fully close when sharply tapped.
An easy midweek supper from ” Season” by Nik Sharma.
A sweet and buttery saffron scented rice from ” I Love India” by Anjum Anand. It goes well with Parsi Salli Chicken.
Succulent and sticky pork from Nigel Slater.
A delicious way to serve duck from Diana Henry. I had some rhubarb relish leftover and found that it also went very well with a grilled lamb chop.
An easy stir fry from Rosa’s Thai Cafe.
Delicious briefly seared and roasted beef from Nigel Slater.