A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
A recipe from ” Fish” by Sophie Grigson and William Black.
A thai style green curry from Nigel Slater to serve with rice.
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
A subtly scented rice served at weddings and special occasions in much of the Muslim world. The rice needs to be soaked for three hours before cooking but after this it is very quick to cook. This version is from ” Moro:the Cookbook” by Sam and Sam Clark.
A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
A delicious recipe from Anjum Anand’s ” Indian Food made Easy”.
A recipe from Nigel Slater.
A Keralan home style chicken curry from ” The Spice Routes” by Chris and Carolyn Caldicott.
A spice mixture to use in fish dishes.