A recipe from Jamie Oliver to rub generously over meat before grilling or BBQ.
Hot and Fragrant Rub
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Blog Archives
Skate with Spices (2)
A recipe from ” Fish” by Sophie Grigson and William Black.
Carrots in Green Curry Sauce (2)
A thai style green curry from Nigel Slater to serve with rice.
Skate with Thai Flavours (2)
A quick recipe from Nigel Slater’s ” The 30 Minute Cook”.
Saffron Rice (4)
A subtly scented rice served at weddings and special occasions in much of the Muslim world. The rice needs to be soaked for three hours before cooking but after this it is very quick to cook. This version is from ” Moro:the Cookbook” by Sam and Sam Clark.
Murgh Malai (6)
A rich and creamy chicken dish from Madhur Jaffrey’s ” Indian Cookery”.
Balinese Spice Paste
Chicken with Peppercorns and Ginger (6)
A delicious recipe from Anjum Anand’s ” Indian Food made Easy”.
Short Ribs with Pomegranate Molasses (5-6)
A recipe from Nigel Slater.
Chicken with Mango (4-6)
A Keralan home style chicken curry from ” The Spice Routes” by Chris and Carolyn Caldicott.
Zanzibar Fish Curry Masala
A spice mixture to use in fish dishes.