A very good version of this Scandinavian style mulled wine from ” Roast Figs Sugar Snow” by Diana Henry. Just what we need for this cold weather hitting us in the UK at the moment.
A flavourful curry using leftover roast turkey from Xanthe Clay.
A very good recipe from the South West of France from Diana Henry.
We have harvested most of the apples in our local community orchard and will be sharing the bounty amongst our members shortly. This sweet and aromatic cake is from ” Apple” by James Rich who, together with his family, has a long history of growing apples in Somerset,
A typical Bengali dish from Romy Gill.
A good version of this old fashioned French recipe from Diana Henry.
An easy vegetarian main or side dish from Diana Henry.
A new way with hot dogs from Diana Henry.
Another delicious and seasonal dessert from Diana Henry.
This recipe from Diana Henry is more of a pudding than a cake . You could replace the gooseberries with plums, pears or apples.
This is from ” A Taste of the Scottish Islands” by Sue Lawrence.
A delicious Donburi recipe from Diana Henry.
This tangy jam from Yotam Ottolenghi goes well with pork, duck or lamb and could also be served with a cheeseboard. This recipe is for a delicious cheese toastie. It will make a 300g jar of the jam which will keep in the fridge for up to 2 weeks.
A version of this popular Greek dish from Waitrose.
A seasonal riff on bakewell tart from Nigel Slater