A mild and soothing Sri Lankan curry from Meera Sodha.
A delicious lunch or supper from Nigel Slater.
A rich chicken curry from ” Dishoom: From Bombay with Love” by Shamil Thakrar and Naved Nasir.
A fragrant biryani from ” Dishoom:from Bombay with Love” by Shamil Thakrar and Naved Nasir.
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.
An easy recipe from Nigel Slater’s ” The 30 Minute Cook” . You can replace the chicken with duck breasts, squid or prawns if preferred.
A Brazilian dish of chicken in a shrimp and almond sauce from ” The book of Latin American Cookery” by Elizabeth Lambert Ortiz,
A Thai recipe from Madhur Jaffrey’s ” Far Eastern Cookery”.
This recipe is from the Australia Women’s Weekly ” Easy Vietnamese Style Cookery”.
A Vietnamese way with chicken from Diana Henry who came across this dish in Hue in central Vietnam
This recipe is from Jamaica but this can be found across the Caribbean islands. Its from ” The Cooking of the Caribbean” by Elizabeth Lambert Ortiz.
An easy lunch or supper dish from Nigella Lawson’s ” Nigella Express”. They are great cold from the fridge too, so make a big batch and keep some for packed lunches .
This Thai inspired curry is from Nigella Lawson’s ” Nigella Express” and should be served with plain rice or noodles. You can add more coconut milk for a soupier dish , and perhaps toss in some toasted chopped unsalted peanuts if you have them.
This is a seasonal Lindsey Bareham recipe which I found in Ruth Watson’s ” Fat Girl Slim”. If you are not losing weight you could tear in some ciabatta bread, or serve accompanied by new potatoes.
Another Bangladeshi recipe from Rick Stein’s ” Far Eastern Odyssey”. They would use a local river fish could Rui, but you have to adapt to what is available. A firmer fish works best, other fish can be used but may break up a bit during cooking.