Masala Omelette (1)

A version of this Keralan breakfast favourite from ” Nigella Bites” by Nigella Lawson. If you like you could add some grated ginger or chopped fresh mint. For a more filling dish roll it up in a warmed chappati.

Masala Omelette (1)
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Masala Omelette (1)
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the grill.
  2. Heat the oil in a non-stick frying pan 20-27 cm / 8-11 inches in diameter, and fry the spring onion, chilli, garlic and turmeric until soft. Add the other spices and fry for another minute, stirring occasionally, then add the beaten eggs, swirling the pan to help the eggs set underneath.
  3. When the omelette is nearly set, flash it under the hot grill to finish it off, and serve with chapattis, and fresh coriander.
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