A very good alternative to fish finger sandwiches. It’s from ” The Hairy Bikers Everyday Winners” by Si King and Dave Myers.
An easy lamb kebab from ” Simply” by Sabrina Ghayour.
A comforting Spanish supper from ” Cook Simple ” by Diana Henry.
A hearty pot of chilli using turkey leftovers from Jamie Oliver.
A recipe from the newly published ” An A-Z of Pasta” by Rachel Roddy.
This version of kleftiko originates in Symi and was shared by Rick Stein in ” Rick Stein: From Venice to Istanbul”. It would make a great dinner for Easter or indeed any other occassion when you fancy a feast.
I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.
A delicious stir fried rice noodles dish from ” Chinese Food made Easy” by Ching-He Huang.
A recipe for Chinese noodles with chicken from Asma Khan.
A colourful and seasonal spanish version of ratatouille from ” Moro East” by Samuel and Samantha Clark.
A greek recipe for oven baked summer vegetables with dill which i found in Rick Stein’s ” Mediterranean Escapes”. This can be served as a vegetarian main course or to accompany meat or fish. It is also good served cold the next day.
This is from “Madhur Jaffrey’s Cookbook”.
A delicious salad from Sophie Grigson.
A recipe from ” The Flavours of Andalucia” by Elizabeth Luard.
A simple, delicious and colourful tray bake from “Nigella Bites” by Nigella Lawson.