Eggs with Tomatoes,Moroccan style. It can be served traditionally with Moroccan bread, or with some homemade oven chips. Its very moreish so double the number of eggs if you want something more filling . If preferred you can peel and deseed the tomatoes, but i often dont bother.The recipe is from ” Moro: The Second Cookbook” by Sam and Sam Clark
A spicy potato salad from Morocco. Harissa is now readily available in most major supermarkets in the UK.
Carrots Moroccan style- great with couscous and lamb!