Tuna with Wasabi Butter (6)

A Japanese style recipe from Nigella Lawson’s ” Forever Summer” . You can grill, fry or barbeque the fish, but only cook it briefly .She recommends serving with tender stem broccoli.

Tuna with Wasabi Butter (6)
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Tuna with Wasabi Butter (6)
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Ingredients
Servings:
Instructions
  1. Heat the grill or griddle pan for the tuna while you make the sauce.
  2. Put the vinegar, wine and shallots into a small saucepan and simmer to reduce the liquid to 1-2 tbsps. Strain this reduction and return to the pan with the wasabi and soy . Then, over a very gentle heat, whisk in the cubes of butter, one at a time, so that the sauce emulsifies. Be very careful it does not boil as it will split. Once most of the butter is in you can add a couple of cubes at a time.
  3. When all the butter is whisked in check the seasoning and add the coriander then set aside.
  4. Quickly grill the tuna and serve with the sauce alongside in a jug or bowl.
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