A recipe from Greg Malouf which I found in ” Soup for Syria”.
A riff on Panzanella for the spring from Anna Jones.
A dinner I could not resist from “Rick Stein’s Secret France”.
A cheap and delicious Gujarati vegetable dish from Meera Sodha.
Delicious chicken meatballs in a white wine sauce from Rachel Roddy.
A recipe from Rachel Green which is good served with tomato and rocket salad.
This Greek baked egg dish makes a healthy and filling brunch. Use the freshest eggs and ripe tomatoes, and serve with toasted crusty bread . The recipe is from Jim Botsacos.
A delicious vegetarian main course from Ben Tish .
These persian omelettes are known as Kuku or Kookoo and would usually be baked in the oven. They are traditionally served at New Year and you can use any herbs you like in addition to parsley. The recipe is from ” A New Book of Middle Eastern Food” by Claudia Roden which remains one of my go to cook books, even after all these years.
A recipe from Lello Favuzzi, Head chef at Mortimer House Kitchen, London.
A recipe from Neil Cooper of The Greyhound on the Test Hotel in Hampshire
A recipe from Damien Clisby of Petersham Nurseries.
A recipe from Anna del Conte. Serve on crostini, toast or french bread brushed with olive oil and baked until golden.
A recipe from Rachel Roddy to serve with buttery mashed potatoes.
A recipe from Gill Meller.