A sort of roasted cheese dip to serve hot as part of a mezze.
Ingredients
- 200 g feta cheese rinsed and patted dry
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme
- black pepper
- 1-1½ tbsp honey
- Flatbreads or pitta lightly warmed and thickly sliced
Servings:
Instructions
- Preheat the oven to 200C/400F/gas mark 6. Take a small, ovenproof dish and line it with kitchen foil, so that it will enclose and cover the feta.
- Put the feta in the centre of the foil. Cover with olive oil and scatter with thyme leaves. Fold the foil over to seal the parcel. Bake for about 8 minutes; the cheese will start to soften.
- Preheat the grill. Pull the foil back from the cheese and drizzle with honey. Grill for 2 minutes, or until the honey has browned. Season with black pepper, then serve immediately with the flatbread. It goes particularly well with a cucumber, tomato and olive salad.
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