Sticking with todays theme of things to do with leftover Turkey, here is a curry with thai influences from ” Gizzi’s Seasons Eating’s” by Gizzi Erskine.
An easy Balinese recipe from Diana Henry. Serve with rice and green vegetables.
An easy recipe from Diana Henry.
A delicious noodle dish from “Jamie’s Dinners” by Jamie Oliver. You can use other fish ( about 400g) like sliced salmon or cod, or even finely sliced chicken.
A sour and crunchy salad from Diana Henry.
A quick thai supper from Thomasina Miers.
A delicious curry from ” Burma: Rivers of Flavour” by Naomi Duguid. It is served with rice or bread, and perhaps a crisp salad.
An easy supper from Nigel Slater. Have all the ingredients ready before you start cooking.
A cheap and aromatic supper with Asian flavours from Thomasina Miers.
A favourite dinner from ” The Food of Vietnam” by Luke Nguyen,
A thai chicken recipe from ” The Art of the Larder” by Claire Thompson. In addition to the listed ingredients you will need some or all of the garnishes suggested in the instructions.
Crunchy, spicy fishcakes from Georgina Hayden.
A simple broth from ” Taste” by Sybil Kapoor. Use a good chicken stock- home made or a fresh ready made stock.
A recipe from Claire Thomson’s ” New Kitchen Basics”.
A delicious and healthy no cook recipe from Claire Thomson.