A recipe from Claire Thomson’s ” New Kitchen Basics”.
A delicious and healthy no cook recipe from Claire Thomson.
A quick stir fry from Thomasina Miers.
An addictive salad from ” Chilli Notes
A spicy, savoury stir fry with rice from Thomasina Miers.
A spicy chicken soup from Angela Hartnett.
A new recipe from Diana Henry. If you want to make this wholly vegetarian then you can buy vegetarian and vegan versions of ” fish” sauce online.
A classic Thai soup from Nigel Slater.
A delicious Burmese curry from ” The Rangoon Sisters” by Amy and Emily Chung
A recipe for sweet and sour braised pork from Nik Sharma. Serve with plain boiled rice.
A delicious lunch or supper from Nigel Slater.
A crunchy condiment from Nigel Slater to serve with grilled vegetables and rice. It will keep in the fridge for a couple of weeks, but you should turn the jars over every few days.
A Vietnamese inspired brunch recipe from ” The Little Book of Brunch” by Caroline Craig and Sophie Missing.
A Burmese version of Laksa from the Lahpet Restaurant in Shoreditch, London.
An easy recipe from Yangon Railway Station in Burma which I found in Alistair Hendy’s ” Food and Travels:Asia”.