A spicy, nutritious and tasty soup from ” A Flash in the Pan ” by John Whaite.
A delicious pork dish from Shanghai by Fushia Dunlop.
A Goan recipe from ” Kricket” by Will Bowlby.
An easy recipe from Malaysian chef Mandy Yin.
A Mexican slow cooked lamb dish from Thomasina Miers.
A classic spring pudding from ” Sarah Raven’s Garden Cookbook”.
A good way to cook a gammon joint from Nigel Slater.
If you dont want to roast a whole duck to have with your chinese pancakes then try this version from ” Wong:The Cookbook” by Andrew Wong.
A festive dish from ” Honey & Co at Home” by Sarit Packer and Itomar Srulovich.The recipe is best started a day ahead but 6 hours will do .
a delicious main from Scandinavian food writer Signe Johansen.
A sweet and spicy tipple to beat the cold weather from Olia Hercules.
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Tagged Drinks
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A new version of Pears in Red Wine from Nigel Slater. Cook the pears for as long as you dare so they are truly tender – a spoon should slide easily through the soft flesh.
A rhubarb dish for breakfast from Nigel Slater.
An easy potato dish for entertaining from ” Nigella Christmas”.
