Green Bean and Onion Kuku (4)

The most recent addition to my extensive collection of cookery books is ” The Saffron Tales” by Yasmin Khan. Kuku is an Iranian Frittata and there are at least three different recipes for kuku in this book.

Green Bean and Onion Kuku (4)
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Green Bean and Onion Kuku (4)
Print Recipe
  1. Heat the butter and oil in a frying pan until the butter starts to foam. Add the onions and fry gently over a low heat for 15-20 minutes until they are soft and browned.
  2. Put the beans into a saucepan of boiling water and cook for about 8 minutes until tender but still crunchy. Drain then rinse in cold water to stop them cooking any further. Set aside.
  3. When the onions are cooked add the garlic and cook for 2 minutes more. Remove the onions and garlic from the pan and put into a large bowl to cool, reserving any residual oil.
  4. Preheat the grill to high.In a large mixing bowl whisk together the eggs, turmeric, baking powder and flour. Season with salt and pepper then fold in the beans, onions and garlic.
  5. Put the frying pan over a low heat adding more oil if required. Pour in the egg mixture and cook with a lid on for about 8 minutes until just cooked through, Finish off under the grill.
  6. Serve warm or cold with some bread and a simple green salad.
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