Ezme (4)

I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.

Ezme (4)
Print Recipe
Ezme (4)
Print Recipe
Ingredients
Servings:
Instructions
  1. Chop the tomatoes, onion, peppers, chillies (if using) and parsley by hand, then put them into a large bowl. Add the sumac, pomegranate molasses, vinegar, olive oil, sea salt and black pepper to taste before giving everything a stir.
  2. Cover with clingfilm and put it in the refrigerator for 15 minutes to allow the dressing to macerate the vegetables.
  3. Once ready to serve, arrange on a flat plate and flatten with a fork, drizzle with a little extra virgin olive oil and sprinkle with a couple of pinches of sumac.
Share this Recipe
 
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *