Ezme (4)

I made this delicious Turkish salad recently to accompany a Persian Sabzi Kuku but it would traditionally be served with Cacik and Turkish bread. This version is from ” Persiana” by Sabrina Ghayour.

Ezme (4)
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Ezme (4)
Print Recipe
  1. Chop the tomatoes, onion, peppers, chillies (if using) and parsley by hand, then put them into a large bowl. Add the sumac, pomegranate molasses, vinegar, olive oil, sea salt and black pepper to taste before giving everything a stir.
  2. Cover with clingfilm and put it in the refrigerator for 15 minutes to allow the dressing to macerate the vegetables.
  3. Once ready to serve, arrange on a flat plate and flatten with a fork, drizzle with a little extra virgin olive oil and sprinkle with a couple of pinches of sumac.
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2 thoughts on “Ezme (4)

  1. Are these ingredients supposed to appear twice in the recipe?
    2 tsp sumac plus extra to garnish
    1 tsp pomegranate molasses
    2 tsp red wine vinegar
    4 tbsp extra virgin olive oil
plus extra for drizzling
    1 tsp crushed sea salt
    freshly ground black pepper

    • Thank you, no they are not. It seems to be a glitch in the plugin. Whenever i notice it I amend. Thank you for bringing it to my attention.

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